From losaltosonline.com
While beer, wine and spirits get most of the attention in the world
of craft alcoholic beverages, San Diego’s Billy and Suzanna Beltz
believe that mead’s time has come.
Mead is a beverage made with fermented honey and various adjunct
ingredients, and while it is often associated with Renaissance fairs or
Vikings, it has a long, storied history through many cultures.
The Beltz’s Lost Cause Meadery in San Diego just celebrated its third
anniversary, but they have already earned an impressive number of
awards, and their flavor creations are truly unique, using the defining
characteristics of different honey varietals to pair with other
ingredients to create complex combinations that stretch the boundaries
of mead.
Courtesy of Derek Wolfgram
Sweet Reckoning raspberry hazelnut mead boasts a simple yet elegant taste
• Strike the Sun is an 11.5% alcohol by volume (ABV) mead made with
Brazilian acacia honey, sunquats, Riesling grapes and kiwi. It features a
light golden color and a bright aroma of lemon blossom and white grape,
reminiscent of a late harvest Sauvignon Blanc. On the palate, citrus
sweetness is pronounced in this full-bodied beverage, but it is balanced
by substantial acidity and a flinty minerality. Despite the sweetness
on the tongue, it finishes light, with a tangy lemon acidity dancing on
the roof of the mouth.
• Made with black currants, raspberries and vanilla, and aged in
American oak, Haxa is a decadent 12% mead. Featuring a vibrant red color
and aroma characteristics of Pinot Noir and port, including sweet
raspberry, cedar and smooth oak, the black currant character emerges as
it warms. Given the sweetness of the aroma, the surprisingly tart berry
flavor with bright lemony notes comes as a surprise, but it is rounded
out by rich sweetness. With a heavy, unctuous mouthfeel, the mead leaves
substantial legs in the glass as it leads to a finish of sweet berry
and smooth oak. This mead somehow takes the flavor of fresh-picked ripe
raspberries and improves upon it.
• Along with all the brewers who created Black Is Beautiful beers to
raise money for worthy social justice organizations during 2020, Lost
Cause created a Black Is Beautiful mead to raise funds for the
California Innocence Project and Game Changer. This 12% ABV mead is made
from caramelized honey with almonds, cacao, vanilla, black cardamom and
chicory, and is a deep reddish-brown in color with golden highlights.
The seriously complex aroma brings together earthy, spicy, herbal,
floral and alcohol notes, along with coffee, anise, a light
golden-raisiny sweetness and smooth brownie batter. The flavor is
dominated by caramel and milk chocolate, but with spicy undertones, and
the finish is bright citrus with high alcohol notes. The full, rich,
mouth-coating body and mouthfeel make sense given the sweet finish, but
complementary alcohol heat keeps it from being cloying.
• While many of Lost Cause’s mad scientist creations have very
complex aroma and flavor profiles, Sweet Reckoning raspberry mead with
hazelnuts is lovely in its simplicity. It smells like … raspberries and
hazelnuts. It tastes like … raspberries and hazelnuts. Reddish-brown in
color, medium bodied and more sweet than dry, with notes of alcohol
present in both the aroma and the flavor due to the 11.5% ABV, this mead
would pair beautifully with the chocolate dessert of your choice.
Derek Wolfgram is a Certified Beer Judge through the Beer
Judge Certification Program and an officer of the Silicon Valley
Sudzers homebrew club. For more information, visit sudzers.org.
https://www.losaltosonline.com/special-sections2/sections/food-a-wine/63943-mead-all-about-it-fermented-honey-drink-earns-a-spot-in-the-cellar
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