Four Fires Meadery shares the inspiration behind “Slappin’the Basil”

From ohionewstime.com

The co-owners of Four Fires Meadery share the inspiration behind the Blueberry Basil Mead

Maumee, Ohio — Most adult beverages begin with fermentation, and after the addition of ingredients and a specific process, the result is beer, liquor, wine, or mead. Mead is gaining popularity in the craft beer community and Four Fire Meadley is a great place to learn about this honey-based spirit.

Four Fires Meadery is located in Mommy. In addition to manufacturing the product, the building also has a tasting room. Co-owners Andrew and Chris say the facility is more than just a place to try drinks. It is also an educational experience about Mead. When asked what was in Mead, Chris explained: After that, it becomes quite extrapolated. “

“Slappin’the Basil” is a sweet and refreshing blueberry buddy. “The original inspiration came from Moscow Mule, like the Moscow Mule in blueberry basil. We took those flavours and then made carbonated mead,” Andrew said. This mead, which has been in Meadley for some time, is the first mass release of Four Fires Meadery bottled sodas.

The mead is delicious, but I was even more happy to know that some of the ingredients came from other local companies. “So we get all the basil locally here in town. We use the herbs of Bitter Sweet Farm or the hydroponic plants of Balance Farm, especially in winter,” Andrew said. I am. “Everything we see from these local farmers is well above standard,” added Chris.

Mead is an interesting drink because it tastes like wine, but it’s often found on the Beall’s List. Andrew and Chris have stated that it is legally a wine, but due to the experimental nature of Mead, it is “similar” to the craft beer scene.

“I think the beauty of our industry compared to beer and wine is that we have both sides of the story,” Chris added. One thing to keep in mind is that carbonated mead drinks like beer, and spirited or non-carbonated mead drinks like wine.

Mead does not use grains in its products, but there are certain types of mead that are permitted to use grains under certain regulations. Bragot Mead can be produced in collaboration with the brewery. Andrew and Chris say this is an interesting product that they want to make at their local brewery in the future.

“Our motto is ’Creation through collaboration’, so we are trying to focus on many collaborations with various companies such as Bitter Sweet Farms and Balance, or with real breweries and meadows across the country.” Andrew said.

Four Fires Meadery has been producing mead since early 2018. Starting as homebrewers, Andrew and Chris decided to pursue full-time mead production. The company was founded by four individuals with completely different backgrounds and became part of the name’s inspiration.

Andrew and Chris explained that the history behind the land also influenced the naming of the business. They shared the history of a land of tribes that gathered to create a forum titled The Three Fires Council. Inspired by history, the four owners Four Fires Meadery, who gathered to create a business, have become the name we now know.

Injecting local harvest into the product and passionately creating each flavour makes mead unique. Four Fires Meadery is packed with flavours, history and energy.

https://ohionewstime.com/four-fires-meadery-shares-the-inspiration-behind-slappinthe-basil/282381/