From delawaretoday.com
Love a warm cocktail? Try making spice-infused mead from the comfort of your kitchen
Ingredients
Mead of choice (we recommend spiced or berry varieties)
Cinnamon sticks
Additional spices (cloves, star anise, ginger, etc.)
Directions
- Grab an electric kettle, teapot or small sauce pan.
- Over low heat, pour in a bottle of mead. (If you’re using an electric kettle, pour in the mead, then turn it on. Don’t allow the mead to boil.)
- Add in cinnamon and any other spices for an extra warm and comforting sipping experience.
- Allow about 15-20 minutes for the flavors to infuse, keeping the liquid below boiling.
- Pour into a toddy mug and serve with cinnamon or star anise to garnish.
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