“We’ll be soon offering frozen cocktails like Meadacoladas and Meaderitas,” says founder Tom Gosnell. “Our meads love wrapping their arms around all kinds of spirits. Our house white is a Chardonnay-style mead, the red is a Pinot Noir-style mead and the Saison mead uses elderflower, lemon balm and hops.”
Gosnell isn’t the only one to have discovered the joy of mead. Before the first lockdown, the Lancashire Mead Company lifted the inaugural “Mead Madness Cup” for their Baldur Mead, awarded at the second Mead Makers’ Conference in Poznan, Poland. The event, organised by the Newcastle-based “Kings of Meads”, attracted honey wines from twenty countries.
There are various types of mead, including metheglin (spiced), pyment (grape wine, which the Romans called mulsum), cyser (apple-based), melomel (mainly raspberry ) and sack (sometimes called bracket ale). The resurgence in popularity is being partly attributed to the success of Game of Thrones, which featured it liberally.
There are now several British mead makers including the Cooper family’s Avon Mel in New Quay Farm, Llandysul , west Wales; Mountain Mead in north Wales; The Northumberland Honey Co, which produces the UK’s first methode traditionelle sparkling mead; and King of Cup in Colchester, Essex, which makes a range of artisan drinks including Chilli Mead.
https://www.cityam.com/how-mead-emerged-as-the-drink-of-summer-2021/
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