UK: New Low-Alcohol Meads

From thecaterer.com

Lyme Bay Winery  has introduced two low-alcohol (3.5% abv) sparkling meads. Lyme Bay’s Traditional Mead is made from a blend of honey and water fermented with yeast to create a smooth mead base. Raspberry Lemonade Sparkling Mead balances sweet-tart raspberries with citrus notes and honey, while Strawberry & Elderflower Sparkling Mead combines strawberry juice with elderflowers.

 

Price 330ml can, £2.57

https://www.thecaterer.com/all-content/indian-craft-beer-nootropics-in-a-can-and-sparkling-fruit-mead-the-best-new-low-and-no-alcohol-drinks